Author Notes
Made this for my boyfriend's birthday party. A huge hit! Also great with yellow or other summer squashes and eggplant. —texasdaisy
Ingredients
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2
zucchinis
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1/2
onion, diced
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3 tablespoons
canola oil
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3
tomatoes, chopped
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1/2 teaspoon
salt
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1/2 teaspoon
pepper
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1 teaspoon
garlic powder
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2 sprigs
fresh basil leaves
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3/4 cup
mozzarella
Directions
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Wash zucchini and cut into 1/4" slices.
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Cook onion in oil.
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Add zucchini and cook slowly for 5 minutes, stirring frequently.
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Add tomatoes, salt, pepper and garlic.
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Cover and cook 5 minutes longer.
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Turn into greased baking dish, sprinkle with cheese and basil.
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Bake at 375 degrees for 20 minutes or until cheese is melted.
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Optional: Garnish with additional basil and fresh grated parmesan.
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