One-Bite Stuffed Peppers with Quail Egg

By • May 3, 2016 0 Comments

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Author Notes: It will be good as a main dish and also as a side dish. And it is best suited to Bento lunch box.momina ina


Makes 12

  • 6 pieces green bell pepper
  • 6 pieces quail egg
  • 1/4 piece onion (medium size)
  • 200 grams ground meat (beef and pork)
  • 1/3 tablespoon paprika powder
  • pinches salt
  • pinches black pepper
  • 2 tablespoons Japanese Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon sour cream
  1. Cut peppers in half lengthwise, and remove seeds.
  2. Cook quail eggs in boiling water. Peel them and cut in half lengthwise.
  3. Stuff peppers with above mixture, and put eggs on them, and bake 20-25 minutes at 200 degrees.
  4. Here are some pictures step by step.

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