Author Notes
It will be good as a main dish and also as a side dish. And it is best suited to Bento lunch box. —momina ina
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Ingredients
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6 pieces
green bell pepper
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6 pieces
quail egg
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1/4 piece
onion (medium size)
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200 grams
ground meat (beef and pork)
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1/3 tablespoon
paprika powder
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Pinch
salt
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Pinch
black pepper
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2 tablespoons
Japanese Worcestershire sauce
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2 tablespoons
ketchup
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1 teaspoon
sour cream
Directions
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Cut peppers in half lengthwise, and remove seeds.
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Cook quail eggs in boiling water. Peel them and cut in half lengthwise.
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Stuff peppers with above mixture, and put eggs on them, and bake 20-25 minutes at 200 degrees.
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Here are some pictures step by step. http://daidokoro.mominaina.com/10159
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