Oeufs Bonne Chance

By pierino
May 3, 2016
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Author Notes: Lucky eggs. I noticed I had a jar of porcini mushrooms packed in olive oil from eataly.com in my fridge and shortly after a neighbor gave me as a gift a jar of feta cheese also packed olive oil. How best to combine them? Eggs of course. Omelet please! But keep it simple.pierino

Makes: one omelet

  • unsalted butter
  • 2 eggs
  • 1 tablespoon millk
  • 1 tablespoon feta cheese
  • 1 tablespoon fresh thyme
  • 3-4 slices fresh or oil packed porcini*
  • salt and pepper
  1. Get all your prep done because omelets cook fast
  2. Heat the butter in an omelet pan
  3. Beat together the eggs and the milk
  4. Add the eggs to the hot butter, keeping the pan in motion
  5. Add the porcini, feta and thyme
  6. Continue to shake towards the back of the pan
  7. Fold it over and plate it up, seasoning with salt and pepper
  8. *Available on-line through Eataly.com

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