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Author Notes: Lucky eggs. I noticed I had a jar of porcini mushrooms packed in olive oil from eataly.com in my fridge and shortly after a neighbor gave me as a gift a jar of feta cheese also packed olive oil. How best to combine them? Eggs of course. Omelet please! But keep it simple. —pierino
Makes one omelet
- unsalted butter
- 2 eggs
- 1 tablespoon millk
- 1 tablespoon feta cheese
- 1 tablespoon fresh thyme
- 3-4 slices fresh or oil packed porcini*
- salt and pepper
- Get all your prep done because omelets cook fast
- Heat the butter in an omelet pan
- Beat together the eggs and the milk
- Add the eggs to the hot butter, keeping the pan in motion
- Add the porcini, feta and thyme
- Continue to shake towards the back of the pan
- Fold it over and plate it up, seasoning with salt and pepper
- *Available on-line through Eataly.com
- This recipe was entered in the contest for Your Favorite Way to Eat Eggs for Dinner
- This recipe was entered in the contest for Your Best Recipe for When You Want It to Feel Like Fall