Author Notes
This recipe blends the flavors of basil, feta cheese, sun-dried tomatoes and summer squash into a mouth watering dish. —Daynish4782
Ingredients
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4
Medium green zucchini
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2
Medium yellow zucchini (summer squash)
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8-10
Green onion chopped coursely
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6
Garlic cloves (minced)
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1-2 teaspoons
Sea salt
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2 teaspoons
Unfiltered Extra Virgin Olive Oil
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8 ounces
Basil and Sundried Tomato Feta Cheese
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1/4 cup
Fresh basil (coursely chopped)
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3/4 cup
Sundried tomatoes in oil (coursely chopped)
Directions
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Pre-heat oven to 375 degrees
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Wash zucchini and summer squash. Cut each zucchini and summer squash lengthwise and the cut into 1/2 inch thick pieces.
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Arrange zucchini on a roasting pan in a single layer. Drizzle with more Olive Oil.
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Mix together green onions, garlic, sea salt, olive oil, basil and sun-dried tomatoes in a bowl. Pour on evenly over zucchini mixture.
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Cover zucchini mixture with feta cheese and cook for 25 minutes. Stirring once. Serve immediately.
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