Author Notes
Stuffed eggs piled high with spices and coconut —nykavi
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Ingredients
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5
Hard Boiled Eggs
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2-3 tablespoons
Canola Oil
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1/4 teaspoon
Garlic Paste
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1/4 teaspoon
Ginger Paste
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2 tablespoons
grated fresh Coconut
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1
small Onion
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1
Roma Tomato
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1/4 teaspoon
Turmeric
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1/2 teaspoon
Chile powder
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1/2 teaspoon
Garam Masala
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1/2 teaspoon
Kosher Salt
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1/2 cup
chopped Cilantro
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1 teaspoon
Canola Oil
Directions
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Peel eggs and cut lengthwise in half. Gently remove yolks into a bowl. Mash them roughly.
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Mince onion and tomato finely.
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Heat oil in a nonstick saucepan. Add minced onion to hot oil and saute till light brown.
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Add chopped tomato, ginger garlic pastes and coconut to onions. Saute till tomatoes are soft and pulpy.
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Add turmeric, chile powder, Garam masala and salt to onions. Stir well for a few minutes till spices give out a fragrant aroma.
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Fold mashed yolks and chopped cilantro into onion mix, smoothing well till mix is smooth. Cool slightly.
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Divide yolk mix between egg whites. Mound the filling into whites.
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Heat remaining teaspoon of canola in the same saucepan.
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Gently slide filled eggs into oil and fry for a few minutes.
Serve masala unda warm with a salad.
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