Author Notes
My mother created this recipe one summer with vegetables from the garden. Now once the tomatoes ripen we can't wait to have some! —NaddaChef
Ingredients
-
3
Good Sized Potatoes
-
1-2
Medium Yellow Summer Squash
-
1
Zucchini
-
1
Large Ripe Tomato
Directions
-
Wash and peel potatoes and cut into large chunks. Slice squash and zucchini into large chunks. Peel tomato and cut into chunks as well.
-
Put into pot and cover with water. Boil until tender. Add salt and pepper to taste. Enjoy!
See what other Food52ers are saying.