Author Notes
A Midwest girl, I was taught this recipe by a friend from Mississippi. Yummy and oh, so, easy! Comfort food at its healthiest best! —Amy Ann
Continue After Advertisement
Ingredients
-
2
medium zucchini
-
salt and pepper
-
thyme
-
2 tablespoons
tomato sauce, divided
-
1/2 cup
cottage cheese
-
grated parmesan and romano cheese
Directions
-
Peel and slice zucchini, cook in salted water until tender, and drain.
-
In a small casserole dish, place half of the cooked zucchini and sprinkle with salt, pepper and thyme.
-
Spoon one tablespoon of tomato sauce and one tablespoon cottage cheese over zucchini.
-
Repeat steps two and three, and top with grated parmesan and romano cheese.
-
Bake @ 350 degrees for 20 minutes or until cheese is light brown and bubbling.
See what other Food52ers are saying.