Summer

Vegan Thai Summer Squash Vichyssoise

June 28, 2010
Author Notes

I made this up on a whim. Something to cool down this ever so hot afternoon! —Angelica Page

  • Serves 6
Ingredients
  • 1/2 pound summer squash, cubed
  • 1 pound potato, peeled and cubed
  • 1 vidalia onion, sliced
  • 1 quart vegetarian no chicken broth or vegetable broth
  • 1 cup coconut milk
  • 2 teaspoons green curry paste
  • 1 bunch chives, minced
In This Recipe
Directions
  1. Heat broth to almost a boil and add squash, potato and onion. Cover and softly simmer for 15 minutes. Remove from heat and chill thoroughly.
  2. Blend with remaining ingredients setting aside half the chives for garnish, until pureed and velvety smooth.
  3. Serve simply and ENJOY!

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