Author Notes
I made this up on a whim. Something to cool down this ever so hot afternoon! —Angelica Page
Continue After Advertisement
Ingredients
-
1/2 pound
summer squash, cubed
-
1 pound
potato, peeled and cubed
-
1
vidalia onion, sliced
-
1 quart
vegetarian no chicken broth or vegetable broth
-
1 cup
coconut milk
-
2 teaspoons
green curry paste
-
1 bunch
chives, minced
Directions
-
Heat broth to almost a boil and add squash, potato and onion. Cover and softly simmer for 15 minutes. Remove from heat and chill thoroughly.
-
Blend with remaining ingredients setting aside half the chives for garnish, until pureed and velvety smooth.
-
Serve simply and ENJOY!
See what other Food52ers are saying.