Summer Squash Chicken Salad

By cookwithsusan
June 28, 2010
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Author Notes: Fresh, small squash and fresh herbs add summer flavor to a quick chicken salad for lunch or dinner.cookwithsusan

Serves: 2

  • 2 Small organic zucchini, skin on, grated
  • 1 Small organic yellow squash, skin on, grated
  • 1 Small organic carrot, grated
  • 2 cups Roasted, skinless chicken breast, diced
  • 1/2 Small white onion, finely chopped
  • 3 tablespoons Mayonnaise
  • 1/2 teaspoon Freshly squeezed lemon juice
  • 1/2 teaspoon Kosher salt
  • 1 tablespoon Rice wine vinegar
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Fresh tarragon, finely chopped
  • 1/4 teaspoon Fresh lemon thyme, chopped
  • 1 teaspoon Fresh chives, finely chopped
  • 1/2 teaspoon Garlic, minced
  • 1/4 cup Fresh blueberries
  • Fresh chives for garnish
  1. In a medium-sized bowl, place grated zucchini, yellow squash and carrot, chicken, and onion.
  2. In a small bowl, whisk mayonnaise, lemon juice, salt, rice wine vinegar, sugar, herbs and garlic until blended.
  3. Top salad with dressing, and then gently mix. Chill for at least 1 hour before serving. Just before serving, add blueberries and again gently toss. Garnish with chives.

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