Stir-Fry
Tom Rang Muoi (Stir-Fried Salt and Pepper Shrimp)
Popular on Food52
10 Reviews
Jessica A.
June 16, 2020
This is a family favorite and I love the recipe as is, but wondering if anyone has tried it with fish? Thinking of trying with cod...
Ken L.
August 3, 2016
You mention green onions in the ingredients, but they don't appear in the method ?
Andrew H.
August 3, 2016
Andrew from Pinch here! So sorry about that, Ken - but the recipe calls for half of the green onions to be tossed into the wok along with the green chilies, garlic, white onion, salt, sugar, butter, and fish sauce. The other half will be added on as-is to garnish the shrimp before serving. Enjoy!
Cary
May 16, 2016
Is the shrimp shell left on? And the shrimp frying step, is it deep fried (an inch or two of oil)?
Pinch C.
May 16, 2016
Hi Cary!
It's up to you, really. We like it with the shell on, but plenty of people have done it with the shell off. As for the frying part, you got it! That's exactly what we do.
It's up to you, really. We like it with the shell on, but plenty of people have done it with the shell off. As for the frying part, you got it! That's exactly what we do.
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