The Simplest Cauliflower Soup (great chilled in summer!)

By mdm
June 29, 2010
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Author Notes: Seriously simple.mdm

Serves: 4

  • 1 head cauliflower
  • 3 tablespoons fresh minced parsley
  • 2-3 dashes salt
  • 3-5 tablespoons milk
  1. Chop the cauliflower, cover with water, add salt, boil until soft.
  2. Drain the cauliflower, reserving a few tablespoons of the cooking water. Purée with the water. like to leave some chunks.
  3. Return to stove, add minced parsley and milk to desired consistency. Add salt and pepper to taste. Simmer for a few minutes.
  4. Let soup return to room temperature or chill. Garnish, if you'd like, with hardboiled egg, chickpeas, shrimp, more herbs . . .

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