Author Notes
Roasted Summer Squash ~ Keeping summer vegetables simple with a quick roast of squash and zucchini for a fast and healthy weekday side dish. —bakersroyale
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Ingredients
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3
zuchinni
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3
yellow squash
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1 1/2 teaspoons
Kosher salt
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1/2 teaspoon
fresh cracked black pepper
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3 tablespoons
olive oil
Directions
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Peel vegetables and slice into ¼ inch thick slices
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Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper.
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Bake at 400 degrees F for 30 minutes.
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