Make Ahead

Roasted Summer Squash

June 30, 2010
Author Notes

Roasted Summer Squash ~ Keeping summer vegetables simple with a quick roast of squash and zucchini for a fast and healthy weekday side dish. —bakersroyale

  • Serves 6
Ingredients
  • 3 zuchinni
  • 3 yellow squash
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 3 tablespoons olive oil
In This Recipe
Directions
  1. Peel vegetables and slice into ¼ inch thick slices
  2. Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper.
  3. Bake at 400 degrees F for 30 minutes.

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