Beetroot Tarte Tatin

By • May 9, 2016 0 Comments

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Serves 6

  • 4 Medium size beetroots
  • 50 grams Muscovado sugar
  • 1 teaspoon Nutmeg
  • 50 grams Butter
  • 1 tablespoon Honey
  • 1/4 Lemon juice
  • Salt&Pepper
  • 2-4 Puff Pastry
  • 1 tablespoon Orange Zest
  • 1 tablespoon Orange Juice
  1. Wash and Clean your Beetroots.
  2. Put them in an aluminuim foil. Add 1/2 orange zest, salt and pepper. Cook in the oven untill lightly soft.
  3. Cool down and peel and cut into quarters.
  4. İn an 18-20 cm iron skillet melt butter and sugar. Place the beetroots. Add honey orange juice, 1/2 zest,nutmeg. Caramelise them for 5-10 minutes. Put the puff pastry on top of the beets,tuck the sides in.
  5. Cook in oven 200C until golden.

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