Author Notes
These Cottage Cheese Pancakes are the perfect balance of protein & whole grains with 4 simple ingredients & only 95 calories each! —Megan Olson
Ingredients
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2 cups
Gluten Free rolled oats
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12
large egg whites
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2 cups
low fat cottage cheese
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2 teaspoons
cinnamon
Directions
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Heat a skillet to medium high heat and spray with nonstick cooking spray.
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Add all ingredients to a food processor or blender and blend until mixed thoroughly.
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Scoop 1/4 cup of the batter onto the skillet to form a pancake.
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Cook until small bubbles begin to appear then using a spatula flip and cook another 2-3 minutes.
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Remove promptly from the skillet and place on a cooling rack while you repeat the process for remaining batter.
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Store in the refrigerator up to a week or freeze up to a month.
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