Cottage Cheese Pancakes

Directions

1. Heat a skillet to medium high heat and spray with nonstick cooking spray.
2. Add all ingredients to a food processor or blender and blend until mixed thoroughly.
3. Scoop 1/4 cup of the batter onto the skillet to form a pancake.
4. Cook until small bubbles begin to appear then using a spatula flip and cook another 2-3 minutes.
5. Remove promptly from the skillet and place on a cooling rack while you repeat the process for remaining batter.
6. Store in the refrigerator up to a week or freeze up to a month.