Growing summer squash I am always challenging myself to develop interesting recipes using this bountiful summer vegetable. Using small young squash I grate them for salads and have just discovered thin slices work very nicely raw as well, picking up flavors of vinaigrettes. - REC —REC
Test Kitchen Notes
Wow, what a riot of big flavors! Currants, radicchio, lemon, parsley, capers and, yes, zucchini. This is no shy side dish; it demands a lot of attention. I love salads like this -- ones that surprise with different flavor combinations in every bite. Be sure to use a high quality olive oil - it's another starring flavor in the salad. - vrunka —The Editors
small yellow squash,trimmed
small red onion
small head radicchio,shredded
snipped flat leaf parsley
freshly ground pepper
fine sea salt
In This Recipe
Slice the zucchini, yellow squash and onion into paper thin rounds on a mandoline.
Attractively arrange the squash and onion slices on top of the radicchio.
In a small bowl mix together the ingredients for the vinaigrette till well blended; drizzle over all.