Summer

2 radish, summer salad

May  9, 2016
0
0 Ratings
Photo by Eatingcasual
  • Serves 3 as snack, 4 as side dishes
Author Notes

This dishes should be served on a hot sunny day with a nice glass of white wine and a friend. Or serve it as a side dishes at a pot luck barbecue to make more friends ;) —Eatingcasual

Continue After Advertisement
Ingredients
  • 4 radish
  • 1/4 of a daikon radish
  • 1 scallion
  • 5 cherry tomatoes
  • feta to taste
  • fresh basil
  • Lime
  • Olive oil
  • salt 'n' pepper
Directions
  1. With a mandolin slicer slice both of the radish (cut in half the daikon, its easier to eat)
  2. Cut in half, the cherry tomato
  3. Cut the scallions in length (so they stay long)
  4. Put together the vegetable, in a bowl or, in a plate (like in the picture)
  5. On top of the vegetable crumble the feta and put the whole leaves of basil.
  6. For the vinaigrette, pour some olive oil and juice the lime, Add salt'n'pepper.
Contest Entries

See what other Food52ers are saying.

0 Reviews