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Serves
3 as snack, 4 as side dishes
Author Notes
This dishes should be served on a hot sunny day with a nice glass of white wine and a friend. Or serve it as a side dishes at a pot luck barbecue to make more friends ;) —Eatingcasual
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Ingredients
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4
radish
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1/4
of a daikon radish
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1
scallion
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5
cherry tomatoes
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feta to taste
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fresh basil
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Lime
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Olive oil
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salt 'n' pepper
Directions
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With a mandolin slicer slice both of the radish (cut in half the daikon, its easier to eat)
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Cut in half, the cherry tomato
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Cut the scallions in length (so they stay long)
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Put together the vegetable, in a bowl or, in a plate (like in the picture)
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On top of the vegetable crumble the feta and put the whole leaves of basil.
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For the vinaigrette, pour some olive oil and juice the lime, Add salt'n'pepper.
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