Run the cookies through a food processor, add the melted butter and the egg white. Take a 24cm cake form or Tart, and cover the bottom with the cokkie, egg and butter mixture. Bake for 10 min on a pre-heated at 180C (350F) oven.
Mix the cream cheese and the whipped cream,confectioner's sugar and the vanilla sugar. Separate this mix on two. In one of the mixture, add the melted chocolate-mix with the chocolate.
Clean the strawberries from the handles, put them in pot, add the sugar, lemon juice. Cook in low temperature, but don't mix-you need the strawberries to stay whole.
Mix the corn starch with 6 spoons of cold water, and add it to the strawberries for about two min. Remove from stove. Let strawberries cool .
Poor the white cream mixture over the baked cookie base, pour the chocolate mixture over the white mixture. On top, add the strawberries topping. Cool the dessert in refrigerator before serving