Author Notes
I personally don't like to east sweet, never have, but my 3.5 years old son, has the sweetest tooth. This recipe is very easy, and the result is "Wow" —Snezhana Flynn
Ingredients
- Chocolate cookies, butter, eggwhite
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400 grams
Chocolate cookies( similar to Oreo's), or Oreo
-
100 grams
Unsalted butter
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1
Eggwhite
- Cream cheese, whipping cream, melted chocolate (or Nutela),Confectioner's sugar, Vanilla sugar, strawberries, sugar, lemon juice, corn starch
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600 grams
Cream cheese
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200 grams
Whipping cream
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200 grams
Melted chocolate Nutela
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130 grams
Confectioner's sugar
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10 grams
Vanilla sugar
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600 grams
Strawberries
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150 grams
Sugar
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2 teaspoons
Lemon juice
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1 tablespoon
corn starch
Directions
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Run the cookies through a food processor, add the melted butter and the egg white. Take a 24cm cake form or Tart, and cover the bottom with the cokkie, egg and butter mixture. Bake for 10 min on a pre-heated at 180C (350F) oven.
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Mix the cream cheese and the whipped cream,confectioner's sugar and the vanilla sugar. Separate this mix on two. In one of the mixture, add the melted chocolate-mix with the chocolate.
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Clean the strawberries from the handles, put them in pot, add the sugar, lemon juice. Cook in low temperature, but don't mix-you need the strawberries to stay whole.
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Mix the corn starch with 6 spoons of cold water, and add it to the strawberries for about two min. Remove from stove. Let strawberries cool .
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Poor the white cream mixture over the baked cookie base, pour the chocolate mixture over the white mixture. On top, add the strawberries topping. Cool the dessert in refrigerator before serving
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