Author Notes
This is a star at our dinner table. I pour it over grilled chicken, drizzle over seared scallops or shrimp and use it to dress up green vegetables. —Despina Yeargin
Continue After Advertisement
Ingredients
-
2 tablespoons
Dijon mustard
-
1/4 cup
white wine vinegar
-
1/4 cup
capers
-
1 pinch
sea salt & black pepper
-
3/4 cup
extra-virgin olive oil
Directions
-
Using a repurposed jar, combine all ingredients except oil. Shake, shake, shake (with the lid on, of course).
-
Once everything has emulsified, pour in all of the oil, replace the lid and shake, shake, shake. Set aside and shake again prior to using.
See what other Food52ers are saying.