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Author Notes: An alternative to ordinary guacamole with a zesty dose of wasabi and a hint of fresh ginger.
avocados halved and pitted
teaspoon wasabi paste
lime, juice only
teaspoon minced ginger
tablespoons chopped fresh cilantro
teaspoon ground black pepper
- In a medium bowl, add the scooped flesh of the avocados and mash with a fork until soft but a bit chunky.
- Add wasabi, lime juice, ginger, jalapeno, scallions, cilantro, salt and pepper. Stir until combined.
- Serve with tortilla chips or pita chips, rice crackers or fresh veggies.