Shaved Quick Kimchi and Beef Salad

By Shari Saslaw
May 17, 2016
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Author Notes: Shaving the Kimchi topping makes for a quick rendition of the classic serving it over a shaved beef salad makes for a really tasty dish!!Shari Saslaw

Serves: 4

5 Minute Kimchi

  • 1 cup Shaved Napa Cabbage
  • 1 cup Shaved Jicama
  • 1/2 cup Shaved Red Bell Pepper
  • 3 tablespoons Gochujang Sauce
  • 1 tablespoon Quality Soy Sauce
  1. 1. Wilt Shaved Napa Cabbage in microwave for 1 minute. Drain. 2. Mix all ingredients together and let sit for 5 minutes.

Shaved Beef Salad

  • 1 pound Very thinly sliced rare roast beef
  • 1 bunch Butter lettuce
  • 1/2 cup Diagonally thin sliced scallion
  • 2 tablespoons Lemon juice
  • 1/2 teaspoon Coarse sea salt
  • 2 dashes Toasted sesame oil
  1. 1. Pull the lettuce leafs apart. 2. Cut the roast beef slices into 2 inch bite size piece. 3. Toss the sliced beef with the remaining ingredients.
  2. Plating: Line a platter with the butter lettuce, mound the seasoned shaved beef, and top with the shaved Kimchi mix.

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