Author Notes
Shaving the Kimchi topping makes for a quick rendition of the classic serving it over a shaved beef salad makes for a really tasty dish!! —Shari Saslaw
Ingredients
- 5 Minute Kimchi
-
1 cup
Shaved Napa Cabbage
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1 cup
Shaved Jicama
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1/2 cup
Shaved Red Bell Pepper
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3 tablespoons
Gochujang Sauce
-
1 tablespoon
Quality Soy Sauce
- Shaved Beef Salad
-
1 pound
Very thinly sliced rare roast beef
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1 bunch
Butter lettuce
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1/2 cup
Diagonally thin sliced scallion
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2 tablespoons
Lemon juice
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1/2 teaspoon
Coarse sea salt
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2 dashes
Toasted sesame oil
Directions
- 5 Minute Kimchi
-
1. Wilt Shaved Napa Cabbage in microwave for 1 minute. Drain.
2. Mix all ingredients together and let sit for 5 minutes.
- Shaved Beef Salad
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1. Pull the lettuce leafs apart.
2. Cut the roast beef slices into 2 inch bite size piece.
3. Toss the sliced beef with the remaining ingredients.
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Plating:
Line a platter with the butter lettuce, mound the seasoned shaved beef, and top with the shaved Kimchi mix.
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