Grill/Barbecue

Sweet Roasted Corn with Lemon Basil Vinaigrette

by:
July  5, 2010
5
2 Ratings
Sweet Roasted Corn with Lemon Basil Vinaigrette
  • Serves 4
Author Notes

Two things are abundant during summer; sweet corn and garden fresh basil. Offer this version to your guests and they will never eat corn off the cob again. Summer Bliss! I hope you enjoy it! - Cheryl —cchayes123

What You'll Need
Ingredients
  • 4 Ears Fresh Roasted Corn on Cob
  • 1 Roasted, Peeled & Chopped Red Bell Pepper
  • 1 cup Frozen Shelled Organic Edamame (Soy Beans)
  • 2 Bunches Green Onions Thinly Sliced
  • 1/4 cup Chopped Basil
  • 3 tablespoons Extra Virgin Olive Oil
  • Juice of 1 Lemon
  • 1/4 Powdered Chipotle Chile Pepper
  • Salt & Fresh Ground Pepper
Directions
  1. Preheat your grill.
  2. Cut off silk from the tops of your corn and steam (in the husk) in the microwave at full power for 8 minutes. Allow corn to cool 5 minutes before removing husk.
  3. Place bell pepper on the grill until blackened. (About 5 minutes). Remove and allow to cool. Remove the charred skin, seed and dice bell pepper.
  4. Place corn on grill and rotate until lightly blackened on all sides. Remove and allow to cool. Remove corn with a sharp knife.
  5. Combine all ingredients and allow flavors to mingle 1 hour in the refrigerator. Can be served cold or, at room temperature.
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20 Reviews

iowabaker
iowabaker June 4, 2011
I roasted only half the corn and left the other half raw for more texture. I loved as is but customized it to my taste and added the zest of the lemon, subed siracha for the cipotle and mixed in some flaked smoked haddock. Yummy!!!
 
layton1740@comcast.net
[email protected] July 7, 2010
Sounds great... can't wait to try it!
 
i<3food
i<3food July 6, 2010
This is an excellent recipe to make with my "corn loving" kids. Thanks, Judy.
 
Amanda42603
Amanda42603 July 6, 2010
Sounds delicious! You've got my vote!!! : ) -Amanda
 
kimj
kimj July 6, 2010
if it's Cheryl's recipe i know its' good!! what time should i be over for my samples?
 
GinaKoscal
GinaKoscal July 6, 2010
MMM Cheryl does it again. You always get my vote- Gina
 
dinak
dinak July 6, 2010
Sounds delicious and perfect for summer. Thank you for sharing Cheryl!
 
MKRenouf
MKRenouf July 6, 2010
This sounds absolutely DIVINE! as all your recipes are! Can't wait to make this!
 
Sharon M.
Sharon M. July 6, 2010
Sounds delicious. Going to bring to the next picnic.
 
jennifromtheblock
jennifromtheblock July 6, 2010
Basil....corn....roasted peppers. Oh yeah!
 
cbueche
cbueche July 6, 2010
I'm going to bring this to the family picnic at the end of the month :)
 
jmarvel
jmarvel July 6, 2010
Can't wait to try it Cheryl!!!...
 
colleen_
colleen_ July 5, 2010
can't wait to try this. it looks great!!!!
 
egreenhagen
egreenhagen July 5, 2010
My friend said this was one of her favorites but I was timid to taste -- finally gave in and Oh my Gosh -- I LOVE THIS STUFF. I may never be able to make it like you do but will dream of it often!!
 
bluemeanie
bluemeanie July 5, 2010
what a delightful summertime dish!
 
karen33
karen33 July 5, 2010
Cheryl...yummy! i've been looking for a corn salad that can be taken to a picnic and this looks just perfect! Thanks Karen
 
shorvath36
shorvath36 July 5, 2010
Delicious - I've had Cheryl's roasted corn salad before!
 
TMM
TMM July 5, 2010
Cheryl, I am just off to whole foods to try your receipe.
Terry
 
dogjesse
dogjesse July 5, 2010
This is absolutely delicious! Summer Bliss indeed!
 
bettyandolive
bettyandolive July 5, 2010
Hey Cheryl, I am gonna give this one a try! Yum! maybe even tonight! xo B