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Grill/Barbecue

Sweet Roasted Corn with Lemon Basil Vinaigrette

by:
July  5, 2010
5
2 Ratings
  • Serves 4
Author Notes

Two things are abundant during summer; sweet corn and garden fresh basil. Offer this version to your guests and they will never eat corn off the cob again. Summer Bliss! I hope you enjoy it! - Cheryl —cchayes123

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Ingredients
  • 4 Ears Fresh Roasted Corn on Cob
  • 1 Roasted, Peeled & Chopped Red Bell Pepper
  • 1 cup Frozen Shelled Organic Edamame (Soy Beans)
  • 2 Bunches Green Onions Thinly Sliced
  • 1/4 cup Chopped Basil
  • 3 tablespoons Extra Virgin Olive Oil
  • Juice of 1 Lemon
  • 1/4 Powdered Chipotle Chile Pepper
  • Salt & Fresh Ground Pepper
Directions
  1. Preheat your grill.
  2. Cut off silk from the tops of your corn and steam (in the husk) in the microwave at full power for 8 minutes. Allow corn to cool 5 minutes before removing husk.
  3. Place bell pepper on the grill until blackened. (About 5 minutes). Remove and allow to cool. Remove the charred skin, seed and dice bell pepper.
  4. Place corn on grill and rotate until lightly blackened on all sides. Remove and allow to cool. Remove corn with a sharp knife.
  5. Combine all ingredients and allow flavors to mingle 1 hour in the refrigerator. Can be served cold or, at room temperature.
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20 Reviews

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iowabaker June 4, 2011
I roasted only half the corn and left the other half raw for more texture. I loved as is but customized it to my taste and added the zest of the lemon, subed siracha for the cipotle and mixed in some flaked smoked haddock. Yummy!!!
layton1740@comcast.net July 7, 2010
Sounds great... can't wait to try it!
i<3food July 6, 2010
This is an excellent recipe to make with my "corn loving" kids. Thanks, Judy.
Amanda42603 July 6, 2010
Sounds delicious! You've got my vote!!! : ) -Amanda
kimj July 6, 2010
if it's Cheryl's recipe i know its' good!! what time should i be over for my samples?
GinaKoscal July 6, 2010
MMM Cheryl does it again. You always get my vote- Gina
dinak July 6, 2010
Sounds delicious and perfect for summer. Thank you for sharing Cheryl!
MKRenouf July 6, 2010
This sounds absolutely DIVINE! as all your recipes are! Can't wait to make this!
Sharon M. July 6, 2010
Sounds delicious. Going to bring to the next picnic.
jennifromtheblock July 6, 2010
Basil....corn....roasted peppers. Oh yeah!
cbueche July 6, 2010
I'm going to bring this to the family picnic at the end of the month :)
jmarvel July 6, 2010
Can't wait to try it Cheryl!!!...
colleen_ July 5, 2010
can't wait to try this. it looks great!!!!
egreenhagen July 5, 2010
My friend said this was one of her favorites but I was timid to taste -- finally gave in and Oh my Gosh -- I LOVE THIS STUFF. I may never be able to make it like you do but will dream of it often!!
bluemeanie July 5, 2010
what a delightful summertime dish!
karen33 July 5, 2010
Cheryl...yummy! i've been looking for a corn salad that can be taken to a picnic and this looks just perfect! Thanks Karen
shorvath36 July 5, 2010
Delicious - I've had Cheryl's roasted corn salad before!
TMM July 5, 2010
Cheryl, I am just off to whole foods to try your receipe.
Terry
dogjesse July 5, 2010
This is absolutely delicious! Summer Bliss indeed!
bettyandolive July 5, 2010
Hey Cheryl, I am gonna give this one a try! Yum! maybe even tonight! xo B