Make Ahead
Summer Squash Ribbons with Thai Basil and Peanuts
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4 Reviews
merrymaker
February 24, 2011
Very light and delicious! I just wish I had had more squash on hand. I'll definitely be making this one again.
theicp
July 12, 2010
This sounds delish and looks really pretty - I've got a big squash at home that would be perfect for some long ribbons. Thanks!
brussel
July 7, 2010
Tested this and it's amazing--light, tasty, and a great way to get squash into people who wouldn't otherwise eat it.
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