Tropical Fruit Salad

By • May 18, 2016 0 Comments

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Author Notes: This fruit salad is tangy, tart and sweet – all at the same time. It’s quick to make and stores well.You can make it on Sunday evening and have a delicious salad for breakfast for the next few days! You’ll love the simplicity of the whipped honey and added flavor of the lime zest. TIP: Be sure to coat the bananas in lime juice so they don’t brown.Ultimate Paleo Guide

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Serves 2

  • 1 Starfruit (end trimmed and sliced)
  • 1 Grapefruit (peeled and sliced)
  • 2 Apricots (pit removed and sliced)
  • 1 tablespoon Honey
  1. Add the prepped fruit to a bowl.
  2. Zest the lime into the salad.
  3. Add the honey to a bowl or cup. Whisk to whip, until no longer translucent.
  4. Drizzle the honey over the salad.
  5. Gently combine. Cover to store. Serve chilled.
  6. Enjoy!

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