Author Notes
This fruit salad is tangy, tart and sweet – all at the same time. It’s quick to make and stores well.You can make it on Sunday evening and have a delicious salad for breakfast for the next few days! You’ll love the simplicity of the whipped honey and added flavor of the lime zest. TIP: Be sure to coat the bananas in lime juice so they don’t brown. —Ultimate Paleo Guide
Ingredients
-
1
Starfruit (end trimmed and sliced)
-
1
Grapefruit (peeled and sliced)
-
2
Apricots (pit removed and sliced)
-
1 tablespoon
Honey
Directions
-
Add the prepped fruit to a bowl.
-
Zest the lime into the salad.
-
Add the honey to a bowl or cup. Whisk to whip, until no longer translucent.
-
Drizzle the honey over the salad.
-
Gently combine. Cover to store. Serve chilled.
-
Enjoy!
See what other Food52ers are saying.