Paleo Mixed Greens with Almonds and Blueberry Vinaigrette

Dressing

• 1 cup Blueberries
  
• 1/4 cup Olive Oil
  
• 1/4 cup White wine vinegar
  
• 2 tablespoons Water
  
• 1 teaspoon Thyme
  
• 1 teaspoon Honey
  

Salad

• 4 cups Mixed greens
  
• 1/4 cup Almonds (sliced)
  

1. Put the dressing ingredients in a blender and blend until smooth. Divide the salad between plates and drizzle with the dressing.