Pomegranate and Plum Yogurt Parfaits

May 18, 2016
Photo by Sasha Wilkins
Author Notes

These (Greek) Yogurt Parfaits with Pomegranates and Plums are from Sasha Wilkins new book, Friends, Food, Family and they make a great breakfast! —Jen Pinkston

  • Serves 4
  • 1 pomegranate
  • 2 1/4 cups Greek Yogurt
  • 1 cup Rolled oats
  • 3 tablespoons Sunflower Seeds
  • 4 Ripe Plums Chopped
In This Recipe
  1. pick 4 pretty water glasses– presentation is everything with simple dishes like these!
  2. remove pomegranate seeds by halving the fruit and banging each piece over a bowl with a wooden spoon. The seeds should fall right out!
  3. in each glass place a layer of yogurt, chopped plums, oats and sunflower seeds, followed by more yogurt, plums, oats and seeds. leave for 5-10 minutes or even overnight to allow the flavors to mingle. drizzle with honey if you prefer.

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