Pomegranate and Plum Yogurt Parfaits

By Jen Pinkston
May 18, 2016
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Author Notes: These (Greek) Yogurt Parfaits with Pomegranates and Plums are from Sasha Wilkins new book, Friends, Food, Family and they make a great breakfast!Jen Pinkston

Serves: 4

  • 1 pomegranate
  • 2 1/4 cups Greek Yogurt
  • 1 cup Rolled oats
  • 3 tablespoons Sunflower Seeds
  • 4 Ripe Plums Chopped
  1. pick 4 pretty water glasses– presentation is everything with simple dishes like these!
  2. remove pomegranate seeds by halving the fruit and banging each piece over a bowl with a wooden spoon. The seeds should fall right out!
  3. in each glass place a layer of yogurt, chopped plums, oats and sunflower seeds, followed by more yogurt, plums, oats and seeds. leave for 5-10 minutes or even overnight to allow the flavors to mingle. drizzle with honey if you prefer.

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