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Author Notes: These (Greek) Yogurt Parfaits with Pomegranates and Plums are from Sasha Wilkins new book, Friends, Food, Family and they make a great breakfast! —Jen Pinkston
- 1 pomegranate
- 2 1/4 cups Greek Yogurt
- 1 cup Rolled oats
- 3 tablespoons Sunflower Seeds
- 4 Ripe Plums Chopped
- pick 4 pretty water glasses– presentation is everything with simple dishes like these!
- remove pomegranate seeds by halving the fruit and banging each piece over a bowl with a wooden spoon. The seeds should fall right out!
- in each glass place a layer of yogurt, chopped plums, oats and sunflower seeds, followed by more yogurt, plums, oats and seeds. leave for 5-10 minutes or even overnight to allow the flavors to mingle. drizzle with honey if you prefer.