Garlic Mashed Cauliflower

May 19, 2016
3 Ratings
Photo by Ultimate Paleo Guide
  • Serves 4
Author Notes

Your mashed potatoes have finally been given a makeover. When mashed with garlic and herbs, no one at the table will know that they are actually eating something good for them. Covered with turkey gravy, this is comfort food in a bowl. —Ultimate Paleo Guide

What You'll Need
  • 1 head Cauliflower (cut into florets)
  • 2 Garlic
  • 2 tablespoons Olive Oil
  1. Steam the cauliflower and garlic cloves in a steamer basket until very tender.
  2. Transfer to a food processor and process until smooth (or alternatively, you can just mash with a potato masher.)

See what other Food52ers are saying.

1 Review

Dorothy R. June 25, 2016
What happens to the olive oil?