Strawberry Gazpacho

By Virginie Degryse
May 19, 2016

Author Notes: A fresh answer to a summer soup. This is a fabulous dish that's a hit with even the most picky of eaters - and so simple to make!Virginie Degryse

Serves: 5


  • 1 cup tomato juice
  • 1 english cucumber, seeds removed & diced
  • 1 red pepper, chopped
  • 2 shallots, chopped
  • 1 1/2 cups strawberries
  • optional feta cheese (topping)
  • optional chopped jalapeno (topping)
  • optional mint (topping)


  1. Put everything in the blender, until nice and smooth.
  2. Refrigerate for 1 hour, serve and add any toppings you want. I added feta, mint and jalapeño and the mix of flavors was just divine. (Goat cheese would be nice as well)
  3. Et Voila, Bon Appetit!

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