This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! —Megan Olson
15 oz can chickpeas, drained
extra virgin olive oil
freshly ground pepper
In This Recipe
Preheat oven to 375 degrees F.
Cut the top of the garlic head off and place the garlic bulb on a piece of aluminum foil large enough to enwrap the garlic bulb. Spray the garlic with a just a bit of olive oil and sprinkle with salt and pepper. Wrap the garlic, place on a baking sheet & baking 40 minutes in the oven.
Remove garlic from the oven and remove from the aluminum foil. Allow it to cool 20 minutes.
Then in a food processor or blender add all the ingredients for the hummus including the garlic and process until smooth.