Author Notes
Cheesy Garlic Parmesan Hummus {GF, Low Cal}
May 20, 2016 by Megan 3 Comments (Edit)
This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! —Megan Olson
Continue After Advertisement
Ingredients
-
1
15 oz can chickpeas, drained
-
6
garlic gloves
-
1/4 cup
tahini
-
3 tablespoons
extra virgin olive oil
-
1/4 cup
parmesan
-
1/2 teaspoon
freshly ground pepper
-
1/4 teaspoon
cumin
-
1/8 cup
lemon juice
-
1/4 teaspoon
salt
Directions
-
Preheat oven to 375 degrees F.
-
Cut the top of the garlic head off and place the garlic bulb on a piece of aluminum foil large enough to enwrap the garlic bulb. Spray the garlic with a just a bit of olive oil and sprinkle with salt and pepper. Wrap the garlic, place on a baking sheet & baking 40 minutes in the oven.
-
Remove garlic from the oven and remove from the aluminum foil. Allow it to cool 20 minutes.
-
Then in a food processor or blender add all the ingredients for the hummus including the garlic and process until smooth.
-
Transfer the hummus to a bowl and enjoy!
See what other Food52ers are saying.