Author Notes
Roasted vegetables are so yummy & could not be easier to make. The heat brings out a wonderful sweetness making these Roasted Carrots one of our favorites! —Sarah 'n Spice
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Ingredients
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12
Carrots
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3 tablespoons
extra virgin olive oil
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1 1/4 teaspoons
kosher salt
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1/2 teaspoon
freshly ground black pepper
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1/2
onion, diced
Directions
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Preheat the oven to 400 degrees F.
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Clean and peel the carrots. Cut off the tops and bottoms.
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Roast in the oven for 20 minutes, until slightly browned and tender.
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