Author Notes: My mom and I came up with this as a way to use the large harvest of basil from her backyard garden and take advantage of the fresh, sweet Jersey corn we have in the summer. —jaimec
frozen pie crust
cup fat free half-and-half
cups fresh corn, removed from cobs
cup fresh basil cut into chiffonade, plus more for garnish
dash black pepper
pinch fresh grated nutmeg
- Thaw the pie crust.
- Preheat oven to 350 degrees.
- Whisk eggs and half-and-half. Stir in corn, basil, salt, pepper and nutmeg.
- Pour into pie crust and bake 35-40 minutes or until set. Let stand 10 minutes before serving.
- Garnish with extra chopped basil.
- This recipe was entered in the contest for Your Best Recipe Using Fresh Basil