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Author Notes: This mocktail comes from Posana restaurant in Asheville, NC. —Julia Bainbridge
- 1 1/4 ounces beet juice
- 1 ounce honey syrup
- 1/2 ounce lemon juice
- 3/4 ounce ginger beer (Posana likes Fentimans brand)
- Tonic water
- Orange peel, for garnish
- Shake ingredients with ice. Double strain over ice in Collins glass.
- Top with ginger beer and tonic water. Stir slightly and garnish with orange peel.
- This recipe is a Community Pick!
Topics: Non-Boozy Drinks