Beet Tonic Spritzer

By Julia Bainbridge
May 23, 2016
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Author Notes: This mocktail comes from Posana restaurant in Asheville, NC.Julia Bainbridge

Serves: 1

  • 1 1/4 ounces beet juice
  • 1 ounce honey syrup
  • 1/2 ounce lemon juice
  • 3/4 ounce ginger beer (Posana likes Fentimans brand)
  • Tonic water
  • Orange peel, for garnish
  1. Shake ingredients with ice. Double strain over ice in Collins glass.
  2. Top with ginger beer and tonic water. Stir slightly and garnish with orange peel.

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