Beet Tonic Spritzer

May 23, 2016
2 Ratings
Photo by Martha Pollay
Author Notes

This mocktail comes from Posana restaurant in Asheville, NC. —Julia Bainbridge

  • Serves 1
  • 1 1/4 ounces beet juice
  • 1 ounce honey syrup
  • 1/2 ounce lemon juice
  • 3/4 ounce ginger beer (Posana likes Fentimans brand)
  • Tonic water
  • Orange peel, for garnish
In This Recipe
  1. Shake ingredients with ice. Double strain over ice in Collins glass.
  2. Top with ginger beer and tonic water. Stir slightly and garnish with orange peel.

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Julia is an editor who has worked at Condé Nast Traveler, Bon Appétit, Yahoo Food, and Atlanta Magazine, and a James Beard Award-nominated writer whose stories have been published in The New York Times, The Wall Street Journal, The Washington Post, and Food & Wine, among others. Her book, Good Drinks, was named one of the best cookbooks of 2020 by the Los Angeles Times and Wired and Esquire magazines, and she is the recipient of the Research Society on Alcoholism's 2021 RSA Media Award.

3 Reviews

S. R. January 18, 2018
@Katherine, yes you can buy beet juice. Typically it can found in the juice aisle or sometimes where you buy Kombucha. If you have a Wholfood's you can probably find it there. I buy mine at Sprouts.
Katherine July 28, 2016
Question: I don't have a juicer. Way to get juice without one? Or can it be purchased? Can't wait to try this.
Claudia F. May 30, 2016
I love this idea. I think I'll host a mocktail party soon.