Author Notes: This mocktail comes from Posana restaurant in Asheville, NC. —Julia Bainbridge
ounces beet juice
ounce honey syrup
ounce lemon juice
ounce ginger beer (Posana likes Fentimans brand)
Orange peel, for garnish
- Shake ingredients with ice. Double strain over ice in Collins glass.
- Top with ginger beer and tonic water. Stir slightly and garnish with orange peel.
- This recipe is a Community Pick!