coprese salad

By katherine Veit
July 7, 2010
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coprese salad

Author Notes: sliced tomato, fresh basil and olive oil, and a little lemon juicekatherine Veit

Makes: 3 servings

  • 3 tomatoes
  1. slice tomatoes, then slice mozzarella, and juliene basil . lay out tomatoes, add a slice of cheese on each, and then some basil, and sprinkle extra virgin olive oil, and a little lemon juice. Done!!!!!!

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