This is also wonderful with game meat, especially elk. You can also substitute pan-fried tofu for the beef; this is a favorite with my sister, who is a vegetarian. Adapted from a Bon Appetit recipe. —chickcalledted
Light Soy Sauce
Garlic Chili Sauce
Minced Jalapeño Chili
Beef Flank Steak, cut into thin diagonal slices
Canned low-salt chicken broth
Fresh Basil Leaves (left whole)
Freshly cooked white rice
In This Recipe
Mix first 7 ingredients in small bowl. Heat vegetable oil in wok or heavy large skillet over high heat. Add and beef and stir-fry until medium-rare, about 3 minutes. Using a slotted spoon, transfer to a bowl.
Add sauce mixture to wok and bring to boil. Add chicken broth and boil until sauce thickens slightly, about 2 minutes. Return beef to sauce in wok; add basil leaves and stir just until beef is cooked through, about 1 minute. Serve over rice.