Author Notes
I created this with leftovers, combined with items I always have in my fridge because my daughter and I love them. —nayanika
Ingredients
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chopped basil
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fresh mushrooms
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fresh baby spinach
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green onions
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generous amount of feta cheese
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fresh cilantro
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chopped tomatoes (optional)
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little milk
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salt / pepper to taste
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dash red chilli flakes
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2-3
eggs
Directions
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Lightly saute the onions, cilantro, tomatoes, mushrooms and spinach together.
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Beat the eggs and milk together and pour over the sauted vegetables.
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When the eggs have partially set, add the feta, chilli flakes, salt, pepper and fold the omelette in half.
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When the feta has melted a little and the eggs are firm, transfer to a plate and enjoy!
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