After a long winter of kale Caesars and roasted beet salads, this spring market salad takes advantage of everything the early season farmers market has to offer. And believe it or not, it's inspired by a pre-packaged salad from Trader Joe's. —dailywaffle
For the Salad
large handfuls spring mix
mango, diced (Tommy Atkins preferred)
green onion, white and green parts sliced on the bias
sugar snap peas (about 15 peas)
(about 3.5 oz) frozen mango chunks, thawed
grated fresh ginger
toasted sesame oil
canola (or vegetable) oil
In This Recipe
In a food processor, puree the thawed mango chunks until smooth. Add the sesame oil, ginger lemon juice and a pinch of salt and process until incorporated. With the machine running, add the canola oil
Put the spring mix, sugar snaps, half the radish, and green onion in a large bowl. Toss with 2 T. mango vinaigrette.
Arrange the salad on a large plate or serving dish and top with remaining radish and fresh mango. Drizzle on additional vinaigrette and season with salt and pepper to taste.