Author Notes
I once made a Bobby Flay relish that was a lovely blend of Grilled Nectarines, Pine Nuts, Bleu Cheese, Basil & Honey. It dawned on me that this might be a great pizza topping and indeed it was! —swimrsal
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Ingredients
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1
Pizza Dough
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5
Nectarines
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Olive Oil
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1 cup
Gorgonzola Cheese (crumbled)
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1/4 cup
Pine Nuts
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10
Slivered Basil Leaves
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2 tablespoons
Honey
Directions
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Make your favorite Pizza Dough and spread out on pizza stone. Preheat oven to 500 degrees.
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Halve Nectarines and Brush with Olive Oil.
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Grill Nectarines on both sides for a couple of minutes per side.
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Once slightly cooled, slice Nectarines and arrange on Pizza Crust.
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Top Nectarines with Crumbled Gorgonzola Cheese.
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Toast Pine Nuts in a small skillet over medium heat. Shake the pan every 30 seconds until browned and immediately remove from pan. Once cooled, sprinkle over Gorgonzola Cheese.
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Drizzle Honey over the Pizza
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Bake for 15 minutes or until Pizza Crust is to desired done-ness.
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Arrange slivered Basil all over Pizza.
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Allow Pizza to cool slightly, slice & serve.
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