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Author Notes: This 3 step Honeydew Sake Sorbet recipe is incredibly easy to make and super refreshing! It only has 3 ingredients, so it’s really a no-hassle dessert and perfect for summer entertaining! —Eden Passante
- 3/4 Honeydew chopped (7 cups)
- 3/4 cup sugar
- 3/4 cup unfiltered sake
- Chop the honeydew.
- Blend the honeydew, sugar and sake until smooth.
- Pour into an ice cream maker and follow directions for freezing. Store in the freezer.
- You can also pour into popsicle molds as well! Enjoy!
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