5 Ingredients or Fewer
Sunny Side Up with Basil
Popular on Food52
2 Reviews
AntoniaJames
July 7, 2010
I'm with dymnyno on this, 100%. This recipe appeals to me for exactly the same reasons. I have a son who looks forward to his runny yolk eggs every morning (with my homemade bread for the purpose you describe). He especially likes his eggs prepared with good olive oil. No doubt, he's going to love this. Thanks for posting this great recipe!! ;o)
dymnyno
July 7, 2010
It is simple recipes made with the best and freshest ingredients like yours that are always my favorites. I am looking forward to a trip to Greece in September. I know that I will have lots of great meals like yours.
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