I’m not throwing in the towel on real noodles, but these spiralized zucchini noodles were totally delicious and such a great way to eat a carb-free meal that feels totally indulgent, but isn’t. Oh and that kale pesto? To die for. Like I could have, and may have, eaten it with a spoon! —Jen Pinkston
Medium Zucchini's spiralized
large handfuls of Kale
pistachios or pine nuts
In This Recipe
In food processor, combine all of your pesto ingredients and blend until combined.
Heat a saute pan over medium heat and add a large scoop of your pesto. Cook the noodles in the pesto for 5-7 minutes, or until the noodles are warm and cooked through.