Author Notes
I’m not throwing in the towel on real noodles, but these spiralized zucchini noodles were totally delicious and such a great way to eat a carb-free meal that feels totally indulgent, but isn’t. Oh and that kale pesto? To die for. Like I could have, and may have, eaten it with a spoon! —Jen Pinkston
Ingredients
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2
Medium Zucchini's spiralized
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2
large handfuls of Kale
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1 cup
olive oil
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3
Cloves garlic
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1 teaspoon
salt
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1/4 cup
pistachios or pine nuts
Directions
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In food processor, combine all of your pesto ingredients and blend until combined.
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Heat a saute pan over medium heat and add a large scoop of your pesto. Cook the noodles in the pesto for 5-7 minutes, or until the noodles are warm and cooked through.
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Serve with extra pesto and top with sea salt!
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