Author Notes
I love love Caprese and always coming up with new variations. This one is creamy, savory, and so delish it will melt in your mouth! —jmbs
Ingredients
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8 ounces
pkg. Lioni Hand Wrapped Fresh Mozzarella
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1 bunch
fresh basil leaves
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1
jar sun dried tomato soaked in olive oil
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4 ounces
hollandaise sauce
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Optional: Thinly sliced Prosciutto di Parma or Prosciutto di San Daniele
Directions
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Lay slices of Mozzarella on serving tray. Layer with desired amount of fresh basil leaves, sundried tomatoes, and drizzle with basil hollandaise sauce (see below). Optional: layer in thinly sliced Prosciutto di Parma or Prosciutto di San Daniele.
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To make sauce: take very finely chopped fresh basil leaves and mix with your favorite hollandaise sauce.
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