I love love Caprese and always coming up with new variations. This one is creamy, savory, and so delish it will melt in your mouth! —jmbs
pkg. Lioni Hand Wrapped Fresh Mozzarella
fresh basil leaves
jar sun dried tomato soaked in olive oil
Optional: Thinly sliced Prosciutto di Parma or Prosciutto di San Daniele
In This Recipe
Lay slices of Mozzarella on serving tray. Layer with desired amount of fresh basil leaves, sundried tomatoes, and drizzle with basil hollandaise sauce (see below). Optional: layer in thinly sliced Prosciutto di Parma or Prosciutto di San Daniele.
To make sauce: take very finely chopped fresh basil leaves and mix with your favorite hollandaise sauce.