Author Notes
This is a great way to eat the best cherry tomatoes of the summer! —chrissyb
Ingredients
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2 tablespoons
olive oil
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2 pieces
garlic
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4 cups
cherry tomatoes, rinsed and stems cut off
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1
green onion
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salt and pepper
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1
green pepper
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1/2 cup
basil
Directions
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Heat pan on medium heat. Add olive oil and the chopped garlic.
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Get the pan hot and then add the tomatoes, chopped green onion and sliced green pepper.
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Cook the tomatoes until the skins get soft on the tomatoes and they burst.
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Add the salt and pepper as well as the chopped basil to the salad. This salad will be served warm. Rosemary chicken and summer squash goes great with this salad!
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