Make Ahead

Mini Basil Salsa Bowl

July  7, 2010
Author Notes

This idea came to my head as a cool appetizer during the hot summer. It is best to use a fresh bag of tortilla chips (Scoops ) —Carin

  • Serves 3-5 people
  • 5 handfuls tortilla chips
  • 5 bunches of fresh basil leaves
  • 2 cups fresh salsa
  • .5 cups sour cream
In This Recipe
  1. Place tortilla chips on a decorative platter or plate
  2. Lay 1 fresh basil leaf on the bottom of each of the tortilla "scoops"
  3. Next add a spoonful of fresh salsa on top of the basil
  4. Finish off with a dollop of sour cream
  5. Use extra basil to decorate the platter and to bring out the smell of the basil while being served

See Reviews

See what other Food52ers are saying.