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Author Notes: This idea came to my head as a cool appetizer during the hot summer. It is best to use a fresh bag of tortilla chips (Scoops ) —Carin
Serves 3-5 people
- 5 handfuls tortilla chips
- 5 bunches of fresh basil leaves
- 2 cups fresh salsa
- .5 cups sour cream
- Place tortilla chips on a decorative platter or plate
- Lay 1 fresh basil leaf on the bottom of each of the tortilla "scoops"
- Next add a spoonful of fresh salsa on top of the basil
- Finish off with a dollop of sour cream
- Use extra basil to decorate the platter and to bring out the smell of the basil while being served
- This recipe was entered in the contest for Your Best Recipe Using Fresh Basil