Basil Omelette

By idalingi
July 8, 2010

Author Notes: Easy & quick recipe.idalingi

Serves: 2


  • 5 eggs
  • 1/2 cup basil leaves
  • 1 dash salt
  • 1 dash sugar
  • 1 teaspoon sesame oil (optional)
  • 2 tablespoons EVOO


  1. Beat eggs, add a dash of salt and sugar.
  2. Add basil leaves in beaten egg.
  3. Heat pan, add EVOO. When the pan is hot, pour the egg mixture in. Stir-fry it evenly.
  4. After a few minutes, you should smell the aroma of omelette, turn it over and let it cook for another few minutes.
  5. Remove from pan and drizzle some sesame oil before serving.

More Great Recipes:
Egg|Make Ahead|Gluten-Free|Vegetarian|Breakfast|Side

Reviews (3) Questions (0)


Author Comment
idalingi July 13, 2010
Thanks! You can add any mid tasting veggie in it. ;-)
theicp July 12, 2010
Very interesting recipe - will have to try! (Perhaps with red bell pepper per salsa belle's receipe below!)
Salsa B. July 9, 2010
Good recipe! I added 1/4 c. chopped bell pepper. Yum!