Make Ahead

BasilĀ Omelette

July  8, 2010
0 Ratings
  • Serves 2
Author Notes

Easy & quick recipe. —idalingi

What You'll Need
  • 5 eggs
  • 1/2 cup basil leaves
  • 1 dash salt
  • 1 dash sugar
  • 1 teaspoon sesame oil (optional)
  • 2 tablespoons EVOO
  1. Beat eggs, add a dash of salt and sugar.
  2. Add basil leaves in beaten egg.
  3. Heat pan, add EVOO. When the pan is hot, pour the egg mixture in. Stir-fry it evenly.
  4. After a few minutes, you should smell the aroma of omelette, turn it over and let it cook for another few minutes.
  5. Remove from pan and drizzle some sesame oil before serving.

See what other Food52ers are saying.

  • theicp
  • Salsa Belle
    Salsa Belle
  • idalingi

3 Reviews

idalingi July 13, 2010
Thanks! You can add any mid tasting veggie in it. ;-)
theicp July 12, 2010
Very interesting recipe - will have to try! (Perhaps with red bell pepper per salsa belle's receipe below!)
Salsa B. July 9, 2010
Good recipe! I added 1/4 c. chopped bell pepper. Yum!