Author Notes
Fresh mango and pineapple chunks blended with cream of coconut and a touch of rum make these adult treats special!
—garlic and zest
Ingredients
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1 1/2 cups
fresh pineapple chunks
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1
large mango, peeled and diced
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2 tablespoons
dark rum
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2 tablespoons
cream of coconut (Coco Lopez)
Directions
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Combine all ingredients in a blender and puree until smooth. Pour the puree into popsicle molds, add the "stick" and freeze until solid.
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Fill a glass with hot tap water and dip the popsicle mold into the hot water -- up to but not past the rim. Hold for 10 seconds in the water, then slip the popsicle from the mold. Enjoy!
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