Author Notes: Fresh mango and pineapple chunks blended with cream of coconut and a touch of rum make these adult treats special!
—garlic and zest
cups fresh pineapple chunks
large mango, peeled and diced
tablespoons dark rum
tablespoons cream of coconut (Coco Lopez)
In This Recipe
- Combine all ingredients in a blender and puree until smooth. Pour the puree into popsicle molds, add the "stick" and freeze until solid.
- Fill a glass with hot tap water and dip the popsicle mold into the hot water -- up to but not past the rim. Hold for 10 seconds in the water, then slip the popsicle from the mold. Enjoy!